Sun Dried Tomato, Basil and Roasted Garlic Butter. A big burst of flavor on a teaspoon. A perfect gift for your foodie friends! A dollop of this butter will add a creamy and rich finish to pasta sauces like Putanesca, dress up your baked potatoes, or finish off a simple pan-fried fish for an instant explosion of Italian flavor. For Linguini in a Hurry, toss linguini, tuna and Sun Dried Tomato, Basil and Roasted Garlic Butter in a pan. Season with salt and pepper and a generous sprinkle of parmesan.
Keep refrigerated. Best to consume within 3 months.
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